Marin resident and catering veteran Stacy Scott has operated her own business with her husband and business partner, Chuck Ciaccio, for more than 30 years. It is a five time winner of Pacific Sun’s Best of Marin. In 2019, they had been appointed culinary directors for Vivavalon, formerly known as Whistlestop, where they have been serving a thriving and appreciative community. Stacy’s experience in special events and culinary contributions have been a valuable asset to the Marin Symphony. She has served on the board since 2011.